A high-activity dried yeast that is ideal for making fresh, light and airy pizza dough but can also be used to make breads and sweet baked goods.
This traditional Italian dry yeast guarantees high stability with prolonged leavening and is fed only with natural Italian ingredients.
Suitable for all types of leavening, including gluten-free preparations, it works slower in the first period and starts to release higher quantities of gas in the sequent phases to guarantee gradual and consistent gas production.
Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) this yeast dies completely at 58 °C. Therefore, it is easily digestible unlike chemical yeasts which may collapse due to long fermentation.
Naturally gluten and lactose free. All Natural, NON GMO, Product of Italy, Vegan, Kosher, Halal.
Usage Instructions: Mix through flour, it does not need to be dissolved in water beforehand.
Storage:
Store in a cool, dry place.
Shelf life: 12 months.
After opening, store in the fridge (0-10C) with the plastic cap secured tightly and use within 2 months.
